{"product_id":"botw-rustic-italian-focaccia","title":"BOTW | Rustic Italian Focaccia | Bundle Ingredients | Only $17.95","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(223, 224, 189);\"\u003eRustic Italian Focaccia - Recipe makes 1 x Foccacia. \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e400g Artisan Strong White Bread Flour\u003cbr\u003e50g Light Rye Flour\u003cbr\u003e50g Semolina Flour \u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e430g Warm Water\u003cbr\u003e\u003c\/span\u003e10g Olive Oil\u003cbr\u003e6g Yeast\u003cbr\u003e12g Salt\u003c\/p\u003e\n\u003cp data-start=\"141\" data-end=\"239\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"text-align: left;\"\u003e\u003cstrong data-start=\"141\" data-end=\"157\"\u003eTotal flour:\u003c\/strong\u003e 500 g\u003cbr data-start=\"163\" data-end=\"166\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"166\" data-end=\"180\"\u003eHydration:\u003c\/strong\u003e 86%\u003cbr data-start=\"184\" data-end=\"187\"\u003e\u003cstrong data-start=\"187\" data-end=\"196\"\u003eSalt:\u003c\/strong\u003e 2.4%\u003cbr data-start=\"201\" data-end=\"204\"\u003e\u003cstrong data-start=\"204\" data-end=\"214\"\u003eYeast:\u003c\/strong\u003e 1.4%\u003cbr data-start=\"219\" data-end=\"222\"\u003e\u003cstrong data-start=\"222\" data-end=\"236\"\u003eOlive oil:\u003c\/strong\u003e 2%\u003c\/p\u003e\n\u003ch4 data-start=\"141\" data-end=\"239\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(238, 239, 200);\"\u003e**Product Bundle Consists of enough ingredients to make 4 Foccacias**\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-start=\"141\" data-end=\"239\" style=\"text-align: left; color: rgb(238, 239, 200);\"\u003e\u003cspan style=\"color: rgb(238, 239, 200);\"\u003e2kg Artisan High Protein Bread Flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"141\" data-end=\"239\" style=\"text-align: left; color: rgb(238, 239, 200);\"\u003e\u003cspan style=\"color: rgb(238, 239, 200);\"\u003e200g Light Rye Flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"141\" data-end=\"239\" style=\"text-align: left; color: rgb(238, 239, 200);\"\u003e\u003cspan style=\"color: rgb(238, 239, 200);\"\u003e200g Semolina\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"141\" data-end=\"239\" style=\"text-align: left; color: rgb(238, 239, 200);\"\u003e\u003cspan style=\"color: rgb(238, 239, 200);\"\u003e25g Gold Standard Yeast\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"286\" data-start=\"0\"\u003eStart by mixing the flour, water, and yeast together in a large bowl until no dry flour remains. The dough will look rough and shaggy at this stage. Cover the bowl and leave it to rest for 30 minutes. This resting period helps the flour fully hydrate and begins developing the gluten.\u003c\/p\u003e\n\u003cp data-end=\"286\" data-start=\"0\"\u003eAfter 30 minutes, add the olive oil and salt to the dough. Using wet hands, gently squeeze and fold the dough until everything is well combined and the dough starts to feel smoother. Cover again and leave to rest for another 30 minutes.\u003c\/p\u003e\n\u003cp data-end=\"286\" data-start=\"0\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/7943\/4531\/files\/tempImageanROgO.jpg?v=1778667788\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"882\" data-start=\"528\"\u003eNext, begin your coil folds. With wet hands, gently lift the dough from the centre, allowing the ends to fold underneath themselves. Rotate the bowl and repeat until the dough tightens slightly. Perform 3–4 rounds of coil folds, leaving around 20–30 minutes between each round. You’ll notice the dough becoming smoother, stronger, and airier each time.\u003c\/p\u003e\n\u003cp data-end=\"882\" data-start=\"528\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/7943\/4531\/files\/tempImagec892xj.jpg?v=1778667788\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1090\" data-start=\"884\"\u003eOnce your folds are complete, leave the dough to rise until it has doubled in size and looks soft, jiggly, and full of air bubbles. Depending on the temperature of your kitchen, this can take a few hours.\u003c\/p\u003e\n\u003cp data-end=\"1377\" data-start=\"1092\"\u003eGenerously oil your focaccia tin with olive oil, making sure the base and corners are well coated. Carefully transfer the dough into the tin, turning it slightly so it’s coated in oil on all sides. Add a little more olive oil over the top — focaccia loves olive oil, so don’t be shy.\u003c\/p\u003e\n\u003cp data-end=\"1377\" data-start=\"1092\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/7943\/4531\/files\/tempImagebvh2Qi.jpg?v=1778667788\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1596\" data-start=\"1379\"\u003eLeave the dough to rest again until it naturally stretches and fills the tin. If needed, gently ease it towards the corners with your fingertips, but avoid forcing it so you keep all the lovely air inside the dough.\u003c\/p\u003e\n\u003cp data-end=\"1596\" data-start=\"1379\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/7943\/4531\/files\/tempImageW2XRWv.jpg?v=1778667788\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1596\" data-start=\"1379\"\u003eOnce the dough has fully relaxed into the tin, drizzle over more olive oil and sprinkle generously with flaky salt and fresh rosemary. Using your fingertips, press deep dimples all over the surface of the dough. This creates the classic focaccia texture and helps hold all the olive oil and toppings.\u003c\/p\u003e\n\u003cp data-end=\"1596\" data-start=\"1379\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/7943\/4531\/files\/tempImagezTCviT.jpg?v=1778667788\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"2007\" data-start=\"1902\"\u003eBake in a preheated oven at 240°C for around 30 minutes, or until deeply golden brown and crisp on top. Once out of the oven, finish with another drizzle of olive oil while still warm. Leave to cool slightly before slicing and serving.\u003c\/p\u003e\n\u003cp data-end=\"2007\" data-start=\"1902\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/7943\/4531\/files\/tempImageE20AAV.jpg?v=1778667788\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2157\" data-start=\"2144\"\u003eHappy baking!\u003c\/p\u003e","brand":"Simply No Knead","offers":[{"title":"Default Title","offer_id":55080400027939,"sku":"Edens-Rustic-Italian-Focaccia","price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/7943\/4531\/files\/tempImageE20AAV.jpg?v=1778667788","url":"https:\/\/snk.com.au\/products\/botw-rustic-italian-focaccia","provider":"Simply No Knead","version":"1.0","type":"link"}