{"product_id":"botw-pumpernickel-bread","title":"BOTW - Pumpernickel Bread","description":"\u003ch3 data-section-id=\"lbjtps\" data-start=\"190\" data-end=\"205\" style=\"text-align: center;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul data-start=\"206\" data-end=\"470\"\u003e\n\u003cli data-section-id=\"oy2jqk\" data-start=\"206\" data-end=\"229\" style=\"text-align: center;\"\u003e300g Dark Rye Bread Mix\u003c\/li\u003e\n\u003cli data-section-id=\"mtblq0\" data-start=\"230\" data-end=\"271\" style=\"text-align: center;\"\u003e200g Unbleached Strong White Bread Flour\u003c\/li\u003e\n\u003cli data-section-id=\"up9pac\" data-start=\"272\" data-end=\"284\" style=\"text-align: center;\"\u003e10g Salt\u003c\/li\u003e\n\u003cli data-section-id=\"13fzy1t\" data-start=\"285\" data-end=\"316\" style=\"text-align: center;\"\u003e7g Gold Standard Yeast\u003c\/li\u003e\n\u003cli data-section-id=\"e9080w\" data-start=\"317\" data-end=\"352\" style=\"text-align: center;\"\u003e1 tbsp of Honey\u003c\/li\u003e\n\u003cli data-section-id=\"1mh721e\" data-start=\"353\" data-end=\"401\" style=\"text-align: center;\"\u003e3 tbsp Caraway Seeds \u003c\/li\u003e\n\u003cli data-section-id=\"1ey5nv\" data-start=\"402\" data-end=\"426\" style=\"text-align: center;\"\u003e350ml warm water\u003c\/li\u003e\n\u003cli data-section-id=\"1qtrll9\" data-start=\"427\" data-end=\"470\" style=\"text-align: center;\"\u003e1 tbsp Cold Pressed Oil (Sunflower)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\" data-end=\"147\" data-start=\"137\" data-section-id=\"l6ho55\"\u003eMethod\u003cem data-end=\"230\" data-start=\"149\"\u003e\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e1 - In a large bowl, combine the rye flour, bread flour, salt, yeast, and caraway seeds, honey and the water. Mix until you get a sticky, thick dough. Rye dough will feel very different to wheat more like clay than elastic.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/7943\/4531\/files\/rye1.jpg?v=1774335804\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e2- Knead lightly for about 5–8 minutes. Don’t expect much gluten development just aim for a uniform dough. Transfer into your baking tin and let it rise to the top of the tin, this can take anywhere from 2 - 5 hours.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/7943\/4531\/files\/rye2.jpg?v=1774335803\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/7943\/4531\/files\/Screenshot2026-03-24at5.43.39pm.png?v=1774335804\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/7943\/4531\/files\/Screenshot2026-03-24at5.44.25pm.png?v=1774335803\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e5 - Once the dough has risen preheat the oven to 220°C, Bake for 10 minutes, then reduce to 190°C, continue baking for 30–35 minutes, the loaf should sound hollow when tapped.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e Cool completely, this is crucial rye needs time to set. Wait at least 2–3 hours before slicing (overnight is even better)\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/7943\/4531\/files\/Screenshot2026-03-24at5.46.42pm.png?v=1774335804\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/7943\/4531\/files\/Screenshot2026-03-24at5.46.31pm.png?v=1774335804\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch1 style=\"text-align: center;\" data-end=\"1462\" data-start=\"1452\"\u003e\u003cstrong data-end=\"1462\" data-start=\"1452\"\u003eHappy Baking \u0026amp; Enjoy!\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp style=\"text-align: center;\" data-end=\"1462\" data-start=\"1452\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-end=\"1462\" data-start=\"1452\"\u003e \u003c\/p\u003e","brand":"Simply No Knead","offers":[{"title":"Bakeware Not Included","offer_id":54860759335203,"sku":null,"price":29.95,"currency_code":"AUD","in_stock":true},{"title":"Bakeware Included","offer_id":54860759367971,"sku":null,"price":39.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/7943\/4531\/files\/Screenshot2026-03-24at5.46.42pm.png?v=1774336611","url":"https:\/\/snk.com.au\/products\/botw-pumpernickel-bread","provider":"Simply No Knead","version":"1.0","type":"link"}