{"product_id":"botw-edens-country-style-loaf-bundle-ingredients","title":"BOTW | Eden's Country Style Loaf | Bundle Ingredients |","description":"\u003ch2\u003e\n\u003cspan style=\"color: rgb(223, 224, 189);\"\u003e\u003cspan\u003eBOTW Bundle Ingredients consists of: \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(223, 224, 189);\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(223, 224, 189);\"\u003e\u003cspan\u003e1kg Artisan Strong White Bread Flour\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(223, 224, 189);\"\u003e\u003cspan\u003e1kg Organic Stoneground Wholewheat Bread Flout\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(223, 224, 189);\"\u003e\u003cspan\u003e100g Rice Flour\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOption to include 35g Dehydrated Sourdough Starter Flakes with rehydration instructions.\u003c\/p\u003e\n\u003ch1 class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--semibold Polaris-Text--base\" tabindex=\"-1\"\u003eEden's Country Style Loaf\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"color: #dfe0bd;\"\u003e\u003cspan style=\"caret-color: rgb(223, 224, 189);\"\u003e( This recipe makes 1 Country Style Loaf ) \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e250g Artisan High Protein Bread Flour\u003c\/li\u003e\n\u003cli\u003e250g Organic Stoneground Wholewheat Bread Flour\u003c\/li\u003e\n\u003cli\u003e400g Water \u003c\/li\u003e\n\u003cli\u003e100g Sourdough Starter \u003c\/li\u003e\n\u003cli\u003e10g Salt \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eMethod\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cspan\u003eMix the Dough\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn a large bowl, combine both flours, the water, and sourdough starter until no dry flour remains. Cover and allow the dough to rest for 30–45 minutes. This rest period, known as the fermentolyse, helps hydrate the flour while beginning fermentation and gluten development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/7943\/4531\/files\/IMG_0205-2.jpg?v=1779833114\" alt=\"\"\u003e\u003c\/span\u003e\u003cstrong\u003eAdd Salt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAdd the salt to the dough and use wet hands to squeeze and fold it through until fully incorporated and the dough feels smoother.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/7943\/4531\/files\/IMG_0206-2.jpg?v=1779833255\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003eCoil Folds\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOver the next 2–3 hours, perform 4 sets of coil folds spaced 30 minutes apart. With each fold, you’ll notice the dough becoming smoother, stronger, and holding its shape more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/7943\/4531\/files\/IMG_0217-2.jpg?v=1779833357\" alt=\"\"\u003e\u003c\/span\u003e\u003cstrong\u003eBulk Fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOnce your coil folds are complete, allow the dough to continue bulk fermenting until it has risen by roughly 70%, feels light and airy, and shows bubbles throughout the dough. Depending on the temperature of your kitchen, this can take anywhere from 4–7 hours.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the photo below you can see when I pull the dough away there is a lot of gluten strands and it's nice and puffy, this is when I know the dough in ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/7943\/4531\/files\/IMG_0251-2.jpg?v=1779833599\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eFinal Shape\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eShape the dough into a tight boule and place seam-side up into a well-floured banneton or bowl lined with a floured tea towel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/7943\/4531\/files\/IMG_0259-2.jpg?v=1779833917\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCold Proof\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCover and place into the fridge overnight, or for 8–14 hours. This slow fermentation develops flavour and helps create a beautiful crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eBake\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePreheat your oven and Dutch oven to 250°C for at least 45 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCarefully turn the loaf out onto baking paper, score the top with a bread lame or sharp knife, and place into the hot Dutch oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBake covered for 20 minutes, then remove the lid and reduce the temperature to 220°C. Bake for a further 20–25 minutes, or until the crust is deeply golden and caramelised.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAllow the loaf to cool completely before slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest enjoyed dipped into high-quality extra virgin olive oil or generously slathered with butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/7943\/4531\/files\/country_1.jpg?v=1779833948\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Simply No Knead","offers":[{"title":"Include Starter Flakes","offer_id":55202698035491,"sku":"Edens-Country-Style-Loaf-1","price":24.95,"currency_code":"AUD","in_stock":true},{"title":"Do not include Starer Flakes","offer_id":55202698068259,"sku":"Edens-Country-Style-Loaf-2","price":15.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/7943\/4531\/files\/country_1.jpg?v=1779833948","url":"https:\/\/snk.com.au\/products\/botw-edens-country-style-loaf-bundle-ingredients","provider":"Simply No Knead","version":"1.0","type":"link"}