Rye Meal

Rye Meal


A course rye wholemeal flour adds flavour, fibre and texture to all your bread recipes including sourdough.
Australian Product. Wheat Free. Contains Gluten


A course rye wholemeal flour. Perfect addition to any loaf you wish to add a rye flavour or additional fibre. Fabulous addition to your sourdough bread. Product of Australia. Wheat Free. Contains Gluten.
Ingredients: Rye Grain
Nutritional Information Per 100g serve:
Energy 1228kJ;Protein 10g;Carbohydrate,Total 65g; Sugars 1.4g;
Fat Total 1.9g; Saturated 1.0g; Sodium 1.omg; Dietary Fibre 13.7g


Additional information

Weight N/A
Dimensions N/A


Go to Top