BAKERS ICING: Ideal for fruit buns, boston buns or as a glossy glaze.
NON-DIASTATIC MALT: Add a unique malty flavour to your bread. An alternative to adding sugar to any bread recipe.
EASTER CROSS MIX: For making authentic hot cross buns.
ALSO: PURE VANILLA ESSENCE; MILK/DARK/WHITE CHOCOLATE BUTTONS; COCONUT; RASPBERRY JAM FILLING; SAVOURY FILLINGS.
COLD PRESSED SUNFLOWER OIL: This oil is produced without being treated with any chemicals. The seeds are gently heated, then pressed to extract the oil. It is kept in dark glass bottles to keep out sunlight so the anti-oxidants, vitamins and minerals are protected. Can be used for any type of cooking EXCEPT DEEP FRYING. It is ideal for basting all your bread tins.
SIMPLY NO KNEAD ACTIVE DRY YEAST: This is a highly active natural breadmaking yeast. Store in freezer and it will keep for up to 12 months. It will stay free flowing and will pour easily.
SIMPLY NO KNEAD NATURAL BREAD IMPROVER: This is a natural yeast food. The vitamin C agitates the yeast to produce carbon dioxide to fill the cells of gluten in the bread. This makes your bread light and quick to rise. The soy flour in the Improver helps keep your bread soft and fresh without adding any preservatives.