BREAD TINS: We have a superb range of PRE-SEASONED BREAD TINS. When cool wipe out with a paper towel or dry cloth. NB We do not recommend using olive oils to baste your tins. Olive oil is a viscous oil gets sticky when heated we use and recommend Cold Pressed Sunflower Oil.
UTENSILS: From BAKERS BUDDIES to PASTRY BRUSHES, from MIXING SPOONS to SPATULAS, from FLOUR SHAKERS to MEASURING SPOONS we have all your breadmaking utensils.
STORAGE CONTAINERS: Available in various shapes and sizes for storing your flour, seeds and grains.
METRIC SCALES: It is important to weigh your ingredients.
BREAD BOARD: A large wooden bread board 500mm x 600mm keeps your bench clean & tidy.
Warm texture helps you work you dough easily to create bread recipes.
No need to oil, use a dough scraper rather than sharp knife.