KAIPSEED: Gluten Free A tasty combination of seeds that can be added to your ingredients in any of your favourite bread recipes. Kaipseed contains Sesame seeds, Poppy seeds, Sunflower Kernels and Whole Linseed.

KIBBLED LINSEED, SOY FLOUR & SOY GRITS:These 3 products combined together in any of your bread recipes will give a wonderful flavour and should be apart or everyones diet. Add Cup to Cup Kibbled Linseed & Cup of Soy Flour or Soy Grits. Linseeds are high in Omega 3 Fatty Acids.

SUPER MULTI-GRAIN: A lovely high fibre combination of Buckwheat, Soy Grits, Malted Wheat Flakes, Linseeds, Oatmeal Flakes, Wheat Bran, Rye and Sunflower Kernels.

SUNFLOWER KERNELS: Add – 1 Cup of these to any of your breads for a delicious bite, they are crisp without being to hard on the teeth. Great added to Rye Bread.

MEGA GRAIN MIX: A careful selection of the highest quality grains and seeds. This healthy grain mix  of 10 varieties: Malted Wheat Flakes, Kibbled Rye, Kibbled Maize, Triticale, Rolled Oats,Kibbled Barley, Linseed, Buckwheat, Kibbled Soy, Sunflower Kernels.  You can add 3-4 tablespoons to any recipe or sprinkle over your bread, rolls, cob loaf or French stick to create a wonderful home baked delight.

MIXED GRAIN: A delicious kibbled grain mix is full of roughage; Kibbled Wheat, Kibbled Rye, Maize, Semolina, Linola, Linseed, Soy Grits.

SESAME & POPPY SEEDS: Both these seeds can be sprinkled on top of your bread dough before cooking to add a lovely flavour to the crust.

KIBBLED RYE: Add Cup of each or Cup of one to your favourite breads to give you a continental flavour. Best results when adding to any Rye flour.

SEMOLINA: Gives a lovely crust on your bread. Best results using Pasta Dura flour.

POLENTA: A corn based product. Add to your dry ingredients for a lovely flavour and colour, it can also be used the same way as Medium Semolina.

ROLLED OATS: Add to your bread or ideal cereal

Also available: Kibbled Wheat, Caraway Seeds; Pumpkin Kernels; Whole Linseeds; Oat Meal ask for others.