Simply No Knead Bread Improver has been developed and manufactured to our exclusive formula guaranteeing a natural, chemical and preservative free product. The Vitamin C (Ascorbic Acid) it contains is a natural yeast food that agitates the yeast to produce carbon dioxide to fill the cells of gluten in the dough, making your bread light and quick to rise. The Soy flour contained in the improver not only adds goodness but helps keep the bread soft and fresh. This is an essential ingredient in the Simply No Knead method of bread making and the secret to your success.

Non Genetically Modified Soy Flour, Bakers Flour, Ascorbic Acid (Vitamin C), Enzyme(Amylase – a vegetable enzyme)


Per 3g Serving ( 1 Teaspoon) Average quantity per 3g
Energy 40.06KJ
Protein 0.80g
Fat, total 0.83g
– saturated 0.3g
Carbohydrate 0.3g
– sugars 0.0005g
Sodium 0.023g
Ash 0.002g
Moisture 0.024g