{"title":"Signature Loaf Mixes","description":"\u003cp\u003eOnly at Simply No Knead. Our Signature Loaf Mixes come with our Simply Sourdough all-in-one active culture pre-blended into every bag, so you just add water. No starter to feed, no kneading, no experience needed. Three classic sandwich loaves from around the world, each with sourdough style depth of flavour, blended in house in Carrum Downs.\u003c\/p\u003e","products":[{"product_id":"british-farmhouse-white-loaf-mix","title":"British Farmhouse White Loaf Mix","description":"\u003cp\u003e\u003cstrong\u003eThe classic British sandwich loaf. Just add water.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoft, tall and golden, this is the bread behind a proper Ploughman's. Our British Farmhouse White Loaf Mix is specifically blended in house at our Carrum Downs bakehouse to create a unique sandwich loaf you won't find anywhere else. Nothing to add but water and a splash of oil. Mix, prove, bake.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJust add water: 300ml per 500g of mix (600ml per kg)\u003c\/li\u003e\n\u003cli\u003eEach 500g of mix bakes a 700g loaf (1kg = 2 loaves, 2kg = 4 loaves)\u003c\/li\u003e\n\u003cli\u003ePerfect first loaf for beginners\u003c\/li\u003e\n\u003cli\u003eBlended exclusively by Simply No Knead\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Recipe (per 500g of mix, makes 1 loaf)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g mix, 300ml water, 2 tsp oil, a large bowl, dough scraper and a 700g loaf tin. Baking from a 1kg bag? Double everything and bake two loaves.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd the bread mix, water and 2 tsp of oil to a large bowl. Mix until a shaggy dough forms. Cover and rest for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eKnead on a lightly oiled bench for 3 to 5 minutes, until the dough feels tight when pressed. Return to an oiled bowl and rest for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eKnead again for 2 to 3 minutes until smooth. Return to the bowl and prove for 60 to 90 minutes, or until doubled in size.\u003c\/li\u003e\n\u003cli\u003eDivide the dough into 2 even balls with your dough scraper.\u003c\/li\u003e\n\u003cli\u003eShape each into a tight ball with a cupping motion, without pressing the dough down.\u003c\/li\u003e\n\u003cli\u003eLightly oil the inside of your baking tin.\u003c\/li\u003e\n\u003cli\u003ePlace the balls side by side in the tin. Cover for the final prove.\u003c\/li\u003e\n\u003cli\u003ePreheat your oven to 180°C fan forced (200°C conventional).\u003c\/li\u003e\n\u003cli\u003eWhen the dough reaches 1cm from the top of the tin, bake for 45 minutes or until golden brown.\u003c\/li\u003e\n\u003cli\u003eCool on a rack for 30 minutes before slicing.\u003c\/li\u003e\n\u003cli\u003eSlice and make the Ploughman's!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eThe Ploughman's\u003c\/h2\u003e\n\u003cp\u003eButter both slices edge to edge. Ploughman's pickle on the bottom slice, then leg ham, vintage cheddar, thin green apple and butter lettuce. Lid on, press gently, halve. Pickled onion on the side if you're committed.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-bottom: 56.25%; height: 0; overflow: hidden; margin: 20px 0;\"\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/_GlpXRRPZFo?rel=0\u0026amp;modestbranding=1\" title=\"How to Make Your Sandwich Loaf | World Sandwich Loaf Kit\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\" loading=\"lazy\"\u003e\n  \u003c\/iframe\u003e\u003c\/div\u003e","brand":"Simply No Knead","offers":[{"title":"1kg","offer_id":55719731921187,"sku":"11003","price":11.95,"currency_code":"AUD","in_stock":true},{"title":"2kg","offer_id":55719731953955,"sku":"11006","price":22.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/7943\/4531\/files\/Gemini_Generated_Image_jr4pgojr4pgojr4p.jpg?v=1791527255"},{"product_id":"new-york-deli-rye-loaf-mix","title":"New York Deli Rye Loaf Mix","description":"\u003cp\u003e\u003cstrong\u003eThe bread behind the Reuben. Just add water.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight rye with caraway seed, built for stacking high. Our New York Deli Rye Loaf Mix is specifically blended in house at our Carrum Downs bakehouse, caraway already through the mix, to create a unique sandwich loaf you won't find anywhere else. Nothing to add but water and a splash of oil. Mix, prove, bake.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJust add water: 325ml per 500g of mix (650ml per kg)\u003c\/li\u003e\n\u003cli\u003eEach 500g of mix bakes a 700g loaf (1kg = 2 loaves, 2kg = 4 loaves)\u003c\/li\u003e\n\u003cli\u003eReal caraway seed through the mix\u003c\/li\u003e\n\u003cli\u003eBlended exclusively by Simply No Knead\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Recipe (per 500g of mix, makes 1 loaf)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g mix, 325ml water, 2 tsp oil, a large bowl, dough scraper and a 700g loaf tin. Baking from a 1kg bag? Double everything and bake two loaves.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd the bread mix, water and 2 tsp of oil to a large bowl. Mix until a shaggy dough forms. Cover and rest for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eKnead on a lightly oiled bench for 3 to 5 minutes, until the dough feels tight when pressed. Return to an oiled bowl and rest for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eKnead again for 2 to 3 minutes until smooth. Return to the bowl and prove for 60 to 90 minutes, or until doubled in size.\u003c\/li\u003e\n\u003cli\u003eDivide the dough into 2 even balls with your dough scraper.\u003c\/li\u003e\n\u003cli\u003eShape each into a tight ball with a cupping motion, without pressing the dough down.\u003c\/li\u003e\n\u003cli\u003eLightly oil the inside of your baking tin.\u003c\/li\u003e\n\u003cli\u003ePlace the balls side by side in the tin. Cover for the final prove.\u003c\/li\u003e\n\u003cli\u003ePreheat your oven to 180°C fan forced (200°C conventional).\u003c\/li\u003e\n\u003cli\u003eWhen the dough reaches 1cm from the top of the tin, bake for 45 minutes or until golden brown.\u003c\/li\u003e\n\u003cli\u003eCool on a rack for 30 minutes before slicing.\u003c\/li\u003e\n\u003cli\u003eSlice and make the Reuben!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eThe Reuben\u003c\/h2\u003e\n\u003cp\u003eThin-sliced corned beef (silverside), Swiss cheese, sauerkraut squeezed dry, and Russian dressing (2 tbsp mayo, 2 tsp ketchup, 1 tsp horseradish cream). Butter the outside, toast till the cheese runs, cut on the diagonal. Non-negotiable.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-bottom: 56.25%; height: 0; overflow: hidden; margin: 20px 0;\"\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/_GlpXRRPZFo?rel=0\u0026amp;modestbranding=1\" title=\"How to Make Your Sandwich Loaf | World Sandwich Loaf Kit\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\" loading=\"lazy\"\u003e\n  \u003c\/iframe\u003e\u003c\/div\u003e","brand":"Simply No Knead","offers":[{"title":"1kg","offer_id":55719731986723,"sku":"11001","price":11.95,"currency_code":"AUD","in_stock":true},{"title":"2kg","offer_id":55719732019491,"sku":"11004","price":22.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/7943\/4531\/files\/Gemini_Generated_Image_yq6cfkyq6cfkyq6c.jpg?v=1791527576"},{"product_id":"aussie-country-seeded-loaf-mix","title":"Aussie Country Seeded Loaf Mix","description":"\u003cp\u003e\u003cstrong\u003eThe great Aussie salad sanga loaf. Just add water.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHearty wholemeal with our Seven Grain \u0026amp; Seed Blend through every bag: malted wheat flakes, linseed, rye, oats, wheat bran, kibbled soy and sunflower seeds. Our Aussie Country Seeded Loaf Mix is specifically blended in house at our Carrum Downs bakehouse, grains and seeds already through the mix, to create a unique sandwich loaf you won't find anywhere else. Nothing to add but water and a splash of oil. Mix, prove, bake.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJust add water: 325ml per 500g of mix (650ml per kg)\u003c\/li\u003e\n\u003cli\u003eEach 500g of mix bakes a 700g loaf (1kg = 2 loaves, 2kg = 4 loaves)\u003c\/li\u003e\n\u003cli\u003ePacked with seven grains and seeds\u003c\/li\u003e\n\u003cli\u003eBlended exclusively by Simply No Knead\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Recipe (per 500g of mix, makes 1 loaf)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g mix, 325ml water, 2 tsp oil, a large bowl, dough scraper and a 700g loaf tin. Baking from a 1kg bag? Double everything and bake two loaves.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd the bread mix, water and 2 tsp of oil to a large bowl. Mix until a shaggy dough forms. Cover and rest for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eKnead on a lightly oiled bench for 3 to 5 minutes, until the dough feels tight when pressed. Return to an oiled bowl and rest for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eKnead again for 2 to 3 minutes until smooth. Return to the bowl and prove for 60 to 90 minutes, or until doubled in size.\u003c\/li\u003e\n\u003cli\u003eDivide the dough into 2 even balls with your dough scraper.\u003c\/li\u003e\n\u003cli\u003eShape each into a tight ball with a cupping motion, without pressing the dough down.\u003c\/li\u003e\n\u003cli\u003eLightly oil the inside of your baking tin.\u003c\/li\u003e\n\u003cli\u003ePlace the balls side by side in the tin. Spray with water and sprinkle over extra grains if you like. Cover for the final prove.\u003c\/li\u003e\n\u003cli\u003ePreheat your oven to 180°C fan forced (200°C conventional).\u003c\/li\u003e\n\u003cli\u003eWhen the dough reaches 1cm from the top of the tin, bake for 45 minutes or until golden brown.\u003c\/li\u003e\n\u003cli\u003eCool on a rack for 30 minutes before slicing.\u003c\/li\u003e\n\u003cli\u003eSlice and make the salad sanga!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eThe Salad Sanga\u003c\/h2\u003e\n\u003cp\u003eButter two thick slices to the edges. Tasty cheese down first, tomato on the cheese (salt it), tinned beetroot in the middle where it can't soak the bread, then carrot, cucumber and a proper handful of shredded iceberg. Press, halve, eat over a plate.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-bottom: 56.25%; height: 0; overflow: hidden; margin: 20px 0;\"\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/_GlpXRRPZFo?rel=0\u0026amp;modestbranding=1\" title=\"How to Make Your Sandwich Loaf | World Sandwich Loaf Kit\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\" loading=\"lazy\"\u003e\n  \u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Simply No Knead","offers":[{"title":"1kg","offer_id":55719732117795,"sku":"11002","price":11.95,"currency_code":"AUD","in_stock":true},{"title":"2kg","offer_id":55719732150563,"sku":"11005","price":22.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/7943\/4531\/files\/Gemini_Generated_Image_ybb21mybb21mybb2.jpg?v=1791527601"}],"url":"https:\/\/snk.com.au\/collections\/signature-loaf-mixes.oembed","provider":"Simply No Knead","version":"1.0","type":"link"}