Products of the Month: Spelt Flour – Special, Testimonial
Your chance to win 250,000 Qantas Points
Geelong area stockists & Customer Testimonials
Our shop in Seaford has all you need to make the best bread at home. You can place an order online or over the phone and collect it from us at the shop. To our regional and Interstate customers if you visit Melbourne and can make your way to our area- we are located 40 minutes from the CBD heading south towards the Mornington Peninsula. Drop in, say hello and check out the complete range we have to offer. Shop opening times are Mon-Thus 8:30am-4:30pm Friday 8:30am-2:30pm Closed on weekends and Public holidays. Check the website for more details.
Home Delivery: If you wish to make an order for home delivery you can phone your order on 97860266, email an order to email@example.com or complete an order on our website. Once your online order is completed you will be notified by email. Australia Post or Fastway will notify you by email of the scheduled delivery day.
Pick and Collect option is available. Contact us by email or phone before you come to the shop to ensure we have your order ready.
Spelt is an ancient grain. Whilst a member of the same grain family as wheat, Spelt is a completely different species. Spelt is an extremely popular grain now as information about its value as a food source, and its ability to be tolerated by many people with wheat sensitivities becomes more widely known. Although Spelt contains gluten, it is much easier to digest than other wheat varieties, and may be suitable for people with wheat or gluten intolerances. White or Wholemeal Spelt, Organic or Sustainable, it is one of the healthiest bread making flours you can use. Spelt is suitable for breads, cakes, pancakes, biscuits, pasta, pastries and most baking needs. Our spelt is grown and milled in Australia.
Some more qualities of the spelt grain:
A grain from inside a hull, like oats, not like normal wheat. The hull offers good
natural protection from insect damage.
Higher protein content than normal wheat grown under similar conditions.
Slightly better quality in the protein than wheat with essential amino acids-lysine, threonine and methonine.
Less glutanic acid/ glutamine than normal wheat.
A pleasant nutty flavour predominantly derived from phenolic compounds, not found in normal wheat, which act as natural antioxidants in the body.
Expected that the starch will be metabolised more slowly than normal wheat because of the different levels of proteins on the individual starch granules – so lower GI and better for diabetics or those with fluctuating blood sugar levels.
Basically any recipe can be used with Spelt. Spelt flour requires less mixing than normal baker’s flour as the glutins are weaker. Set the bread machine on the fastest setting as most failures are caused by the spelt over rising and then collapsing before the heat is high enough to kill the yeast. We recommend blending white spelt with wholemeal spelt when using a bread machine.
Hi guys, As a long time customer I want to say thank you for providing high quality flours, my favourite is
the spelt flour. I use it for absolutely everything; from making pasta, pizza bases, cakes, biscuits and of course bread making. I believe homemade cooking and baking is best, and its made so easy when using the very best ingredients. Always excellent service and advice. I continue to recommend SNK, and encourage everyone as there are so many delicious recipes to try. Thanks again, Doriana (Vic)
Doriana’s spelt bread.
Spelt on Special until May Friday 28th Buy Now! 15% Discount!!
Sourdough Starter Kit
Sourdough is easy when you have a little help, good ingredients and a little patience. It is as one of our customers said one day…”it is kind of magical!” The satisfaction of baking your own sourdough bread is truly rewarding and one that the entire family can enjoy! Price $30.00
Hi Chris & Di , I just wanted to say how happy we are with the Simply No Knead products stocked here at Ryans IGA Torquay. We have been supplied by your company for over 15 years and I must say your service and quality is fantastic. Our Customers love the huge range and they always comment on how easy the Simply No Knead products are to use. So keep up the good work.
Regards, Store Manager IGA Torquay
Home delivery is also an option in these and surrounding regions. If your local IGA is your choice of shopping let us know who to contact and we will follow this up to see if we can supply direct to your local store.
Shop Local-buy local-buy Australian Products
We have supplied Go Vita stores in Berwick, Ocean Grove, Warrnambool, Greensborough, Ringwood and in April 2020 the Go Vita Warehouse based in Sydney has a selection of our bread mixes, bread flours, yeast and natural bread improver. This allows the 150+ Go Vita stores across Australia access to some of our unique bread making products. Check out the GO VITA store locator.
You can find an updated list of stockists on our website.
A bread making class unlocks the secrets of making bread by hand or machine. See just how easy it is to get consistently great results. Learn about ingredients, correct measuring and many helpful bread making hints to ensure successful and enjoyable bread making. This basic bread making class will give you the confidence to create your own style of bread with great results. Also learn how to make French sticks/baguettes. Cost $25 Book a seat now!
Some Previous Class Feedback: Excellent information for a beginner. Will certainly encourage me to make bread. (Michael Vallance) Really, really great. Thank you. (Ruth Jarvie) Filled in quite a few blanks I had in my bread making. Thank you. (Mark Dupay) I hope I can make it as easily as Di makes it look, very enjoyable. Thank you. (Maree Scoble)
Learn how to make your own sourdough starter. Learn how to make authentic artisan sourdough breads using a rattan banneton as well as in a bread tin. This class is a demonstration lesson where you will gain the confidence to start , assist you if you have just started, taste some sourdough bread made with our flour an ask questions after the demonstration. The shop will be open before and after the class. Cost$25 Book a seat now!
Our Sourdough Workshop held in April, next one will be in July date to be confirmed.
Mark West: Sourdough class was great, de-mystified the process.
Mark’s baked loaf, shaped in the class, baked at home.
Liz Tomazic: Great opportunity to handle the dough and watch an expert doing it. Loved being able to ask questions and get answers.
Anne Hall: Very enjoyable. I’m sourdough tragic needed lots of ideas what to do!
Marion Orchison: Lovel mix of instructions and hands on, really friendly and relaxed atmosphere.
Deborah Stephenson: Lots of fun and easy to follow steps(which hopefully I won’t forget).
Christine Trotter: Loved it, need to find time. Looking forward to eating it.
Sue O’Brien: Very interesting.