These recipes below will make a 750gm size loaf on “Basic Setting”
We use and recommend Cold Pressed Sunflower Oil.
LIGHT RYE MIX
2 x Teaspoons Active Dry Yeast
500grams Light Rye Bread Mix
1&1/3 Cups of Water (335mls)
DARK RYE MIX
2 x Teaspoons Active Dry Yeast
500grams Dark Rye Bread Mix
1&1/3 Cups of Water (335mls)
SOY & LINSEED MIX
2 x Teaspoons Active Dry Yeast
500grams Soy & Linseed Bread Mix
1&1/3 Cups of Water (335mls)
2 x Teaspoons of Cold Pressed Oil
VERONA WHOLEMEAL MIX
2 x Teaspoons Active Dry Yeast
500grams Verona Wholemeal Bread Mix
360 mls of Water
2 x Teaspoons of Cold Pressed Oil
SIENA (Same as Tuscany)
*By using the “DOUGH” setting on your Bread Machine and the Tuscany recipe, you can make Bread Rolls, French Sticks, Pita Breads and many more varieties of Breads, just by using the one same simple dough. See “Using Dough Setting” instructions for more details.
Any of these mixes can be mixed and matched. All you need to remember is have the WATER and the FLOUR amounts exact.
In colder months use tepid water.
For PRE-PROGRAM settings, ingredients must be placed in order : Liquid, Bread Mix, Yeast OR Yeast, Bread Mix, Liquid.
